CandyBar

Making of the seven pound candy bar.

Comments are moderated. It may take a few minutes before your comment appears.
Markdown is supported in your comments.

Regarding chocolate, being cheap and lazy makes the whole procedure much easier. Cheap means use Nestle chocolate chips. This stuff is barely tempered and is only suitable for chocolate chip cookies. As for tempering, be lazy. Don't temper it. Don't even try. There will be about four pounds of chocolate, more than any sane person should attempt. This means you'll have to keep the loaf in the fridge, a minor concession to the many hours of folding it saves.

Name:
Mail: (not shown)

Please type this: