Unveiling the 8 pound loaf of candy.

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This is not how a candy bar should look. There should not be gaps in the sides like that. Why did this happen? I forgot the most important rule to a fast and easy candybar: Never freehand layers! Freehanded layers have a tendency to go convex, so you need to either save them for last or alternate them with cast layers. The Nutella was cast in the freezer, but it is on top of three hand poured layers. Whoops. I will do my best to plug up the gaps with extra chocolate, and try very hard not to serve anyone the heel of the loaf.

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