Common Blue Violet


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I'll be starting with an often overlooked plant that is really quite remarkable, the common blue violet. Both the leaves and the flowers are edible year round. Well, "edible" is an understatement. Lots of wild foods are edible, particularly in the early spring. This one is rather tasty. The crisp leaves have no bitterness while the flowers contain a mild sweetness and light crunch of texture.

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